The easiest hamburger buns

 

The easiest hamburger buns

Ingredients for 8 hamburger buns

540 g flour (4 and 1/3 cups)

150 ml water (1/2 and 1/8 cups)

150 ml milk (1/2 and 1/8 cups)

40 g butter (1/4 cup)

10 g salt (1 teaspoon)

20 g sugar (1 tablespoon)

25 g yeast

1 tablespoon sesame seeds

1 egg to spread

Preparation:

1.- Put the flour in a bowl, add the salt and sugar and

mix. Add the water, milk and crumbled yeast. Add the butter and mix until all the ingredients

are combined.

2.- Knead for 10 minutes and let it rest, covered, for an hour and a half or until it doubles in volume.

3.- Divide the dough into 8 pieces and form balls.

Place the four balls on a baking tray covered with baking paper. Knead lightly and let it rest covered until it doubles in size again (about 30 minutes).

4.- Brush with beaten egg and sprinkle with sesame seeds.

5.- Bake in a preheated oven at 220° C - 428° F with top and bottom heat for 20 minutes.

ENJOY