Simple White Cake

 

The simplest cake

INGREDIENTS

For 10 to 12 people

6 large eggs and 2 egg whites

300 gr flour

300 gr sugar

60 ml oil

1 orange

1 lemon

10 gr baking powder

1 pinch salt

Butter for the mold

24 cm mold

Separate the egg whites and yolks into two separate bowls. Combine

the egg whites with a pinch of salt, when the egg whites are white add half the sugar. Continue beating until it reaches a solid point.

Add the sugar to the bowl with the yolks and beat until it becomes white.

Add the oil, orange zest and lemon zest.

lemon. Add the orange and lemon juice and beat.

sticks. Sift the flour with the baking powder and beat again until all the flour is combined.

Gently mix the egg whites into the yolks.

until the wrappers reach the bottom of the bowl. Pour the mixture into the tin, tapping the mixture a few times to make

large bubbles.

Place the cake in the lower oven,

add water to the base and place on a baking tray preheated to 160° C - 320° F, top and bottom heat and

fan off for 1 hour and 10 minutes. Click to see if the toothpick comes out clean. If not, bake a little longer.

time passes until it comes out clean.

Enjoy