Puff pastry

Dry yeast puff pastry

Share this delicious puff pastry with everyone

Puff Pastry

Ingredients:

flour

high activity, high sugar resistant dry yeast powder

white sugar

Hot water

edible oil

fillings

Quick presentation recipe:

1. Add 4 grams of 400 grams of flour to the high sugar resistant yeast in the video, use

The dough ferments quickly and tastes good.

2. Add 4 grams of white sugar and 300 grams of warm water and mix until you get a thin, grain-free dough.

Cover and let it ferment until it doubles in size.

3. This is the dough that is fluffy and soft, which is very good. Apply to your hands

oil, take a piece of dough and press it lightly, put your favorite filling, and then

Then wrap it up as long as the filling does not leak.

4. Arrange it a little and close the lid.

soft. Fry on high heat until one side is cooked through the process, then turn over.

5. Fry until golden brown on both sides and serve after cooking. How hot a cake

How soft you want it to be, the method is simple and you will understand it at a glance.

Enjoy.