Blueberry Chocolate Cake

Blueberry Chocolate Cake

This stunning Blueberry Chocolate Lavender Cake combines rich chocolate, fresh blueberries, and a hint of lavender, all topped with a creamy icing for a magical dessert experience! 

Perfect for special occasions!

Ingredients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup whole milk

1/2 cup cocoa powder

1 cup fresh blueberries

1 tablespoon dried culinary lavender

1/2 cup blueberry jam

2 cups cream cheese frosting

Fresh blueberries and lavender sprigs for garnish

Chocolate ganache (optional)

Instructions

Preheat oven: Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.

Cream the Butter and Sugar: Beat the butter and sugar until fluffy, then add the eggs one at a time, then the vanilla.

Combine the Mixtures: Alternately add the dry ingredients with the sour cream and milk and mix until combined.

Add the Blueberries: Fold in the fresh blueberries. Divide the batter between the pans and bake for 25-30 minutes, until a toothpick comes out clean.

Cool and Frost: Cool the cakes on a wire rack. Spread the cream cheese frosting on one layer, top with the second layer, and top with the lavender buttercream.

Topping: Garnish with fresh blueberries, lavender sprigs, and chocolate ganache, if desired. Summary

Prep Time: 25 min

Cook Time: 30 min

Total Time: 55 min

Calories: 480 kcal per slice

Servings: 10

Enjoy