Red Velvet Brownies
Don't forget to share this delicious treat.
Red velvet cake meets brownie with these delicious Red Velvet Brownies. Starting with a soft red velvet layer,
topped with vanilla cream cheese frosting and
dusted with cocoa powder for the perfect finish.
All the best parts of a brownie and red velvet cake, all in one!
Ingredients
1 cup salted butter 227 grams
14 ounces 70% dark chocolate, coarsely chopped
1/2 cup red cocoa powder 60 grams
1 cup all-purpose flour 120 grams
5 large eggs
1 cup dark brown sugar 140 grams
1 cup granulated sugar 200 grams
1 teaspoon salt 1/2 teaspoon if iodized
1 tablespoon vanilla extract
2 ounces red food coloring
Cream Cheese Topping:
8 ounces cream cheese, softened
1 cup heavy cream 240 ml
1/2 cup powdered sugar
1/4 teaspoon salt
1 tablespoon vanilla bean
Sprinkle:
3 tablespoons red unsweetened cocoa powder
Enjoy.
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