Triple Chocolate Cake Recipe

Chocolate Corner Cake Recipe

Ingredients

- 1 cup (2 sticks) unsalted butter

- 2 cups granulated sugar

- 1 cup light brown sugar

- 4 large eggs

- 1 tablespoon vanilla extract

- 1 cup unsweetened cocoa powder

- 1 cup all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup semisweet chocolate chips

- 1 cup white chocolate chips

Instructions

- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.

- Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat and let cool slightly.

- In a large bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Slowly add the melted butter and stir until combined. - Sift cocoa powder, flour, baking powder, and salt into wet ingredients. Mix until combined - do not overmix.

- Gently fold in semisweet and white chocolate chips.

- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into center comes out with a few moist crumbs.

- Let brownies cool in pan before cutting into squares. 

Enjoy!