Hazelnut bars

 

Hazelnut bars

Ingredients

(Approximately 30 pieces)

Cookie base

* 180 gr soft butter

* 60 gr powdered sugar

* 1-2 tsp vanilla paste

340 gr flour

1- Knead all ingredients well, wrap the dough in cling film and

refrigerate for 30 minutes.

2- Roll out the dough (not too thin), cut into strips or use cutters to shape. You can choose different sizes or shapes according to your preference. 3- Bake in a preheated oven at 180 "C (top and bottom heat) for about 15 minutes. Let it cool.

Filling:

* 60 gr soft butter

* 450 gr nougat (can be replaced with chocolate spread, Nutella, dulce de leche, etc.)

* Whole roasted hazelnuts

Topping:

* 2 packs of cake cream

* 50 gr white chocolate sauce for decoration

1- Beat the butter and nougat until you have a smooth mixture.

Using a pastry bag, apply the filling to the cookie bases.

2- Press a hazelnut onto each cookie and refrigerate for 30 minutes.

3- Melt the cake cream and dip the bars in it.

Decorate with melted white chocolate sauce.

Get ready to enjoy these delicious snacks!

♻️Enjoy every moment of your life♻️