Espresso blondies

Espresso blondies

take the best parts of a brownie and a chocolate chip cookie and combine them into one incredibly delicious bar with a coffee twist. They are soft on the inside, chewy on the outside like a brownie, but have an incredible chocolate chip cookie flavor.

Ingredients

1 stick butter 4 ounces (113 grams) browned

1 cup brown sugar 4 ounces (160 grams) unpacked

1 large egg

1 tablespoon vanilla extract

1/2 teaspoon almond extract optional

1 cup all-purpose flour 4 ounces (120 grams)

1/2 teaspoon kosher salt

1 cup chocolate chips 4 ounces (180 grams)

1/2 cup toffee bits optional these will add a sweeter, butterscotch flavor, 2 ounces (65 grams)

2 teaspoons espresso powder or instant espresso.

Enjoy