Share this soft and multi-layered fermented green onion pancake with everyone
Frozen green onion cake
Sour Green Onion Cake
Ingredients:
flour
first-class high activity, high sugar resistant dry yeast powder
warm water, clean water
salt and pepper powder
hot oil, cooking oil
chopped green onion, sesame
1. Prepare 500 grams of flour, add 5 grams of dry yeast, and then add 400 grams of warm yeast.
water, knead into a dough without fine particles, cover and wait for it to double in size.
2. Put the flour in a bowl, add a little pepper and salt, adjust the filling and make sesame pancake.
Adding a little to the food also increases the flavor. Pour hot oil, make it into puff pastry and let it cool.
3. The whole noodles that are stirred are honeycomb-shaped. Sprinkle some dry flour and put the noodles in it.
Knead the dough to deflate and divide it into small noodles. Roll into a cake, then spread with pastry, and then
Sprinkle with some chopped green onions and cut into small pieces.
4. Then overlap all the small pieces in the middle, and finally wrap with a larger piece.
Help. Clean, make a cake, brush some water on it and sprinkle a layer of sesame seeds on it.
5. Preheat the electric baking tray and brush with oil, put the cake in it and fry until the flame reaches one side.
When it is golden, turn it over and cook until both sides are golden. Rich onion flavor, very delicious
and excellent taste.
Enjoy.
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