Share this fluffy and soft sesame rice cake with everyone
Sesame rice cake
Ingredients:
rice flour
glutinous rice flour
black sesame powder
Hot water
white sugar
granulated sugar
1. Pour 600 grams of rice flour and 200 grams of glutinous rice flour into a basin and fill it with chopsticks.
Mix evenly, then prepare 280 grams of warm water, add 140 grams of white sugar, stir
Add small amounts to the rice noodles until dissolved.
2. This rice flour is rice flour pounded with a wall-breaking machine and granulated.
That's it. Then use your hands to rub the particles loosely. A light compression like this can achieve this.
As shown in the figure, it can be spread with light pressure, this is the best situation.
3. Weigh 350 grams of sifted flour, add 120 grams of black sesame powder, 80 grams of white sesame powder.
sugar, mix well.
4. Pour half of the rice flour into the steamer lined with greaseproof paper and spread with a scraper.
Smooth, then pour the mixed black sesame powder and gently smooth it with a scraper.
Press it home, otherwise it will not loosen when steamed. Finally, sprinkle some black cumin seeds on it after softening.
5. Pour cold water into the pot and steam it for 40 minutes after the water boils. Finally, cut from the bottom
Come here, break it into pieces and make it ready to eat. Rice cakes made in this way are soft and fluffy.
When it goes down, the rice aroma mixes with the aroma of sesame seeds and is very delicious. Enjoy.
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