New perfect meatball

New Perfect Meatball

Share this soft and delicious fermented meatball with everyone

New Perfect Meatball

Ingredients:

first quality flour

high activity, high sugar resistant dry yeast powder

Hot water

fillings

practical:

1. Add 3 grams of this in the video to 300 grams of quality flour.

high activity, sugar resistant yeast. Used in making dough when the weather gets cold. It ferments quickly.

It also tastes good.

2. Add 200 grams of warm water and stir until thick.

Close the lid while it is free of particles and let it double in size.

3. This has been proven and there are many large honeycombs. Sprinkle more on the dough.

a little flour, pour the dough directly into it and separate it briefly,

Divide into small portions, then roll it thinly and put it into the filling as if you were making steamed buns.

Wrap it like this, break it up and place it directly in the pot.

4. Use medium heat throughout the process and fry until golden brown on one side. Turn over and fry until golden brown on both sides.

When the noodles are golden brown and cooked through, and the filling is large, soft and fluffy, it is ready to serve. Enjoy..